Experts at the 2nd Eastern Africa Agroecology Conference (EAAC25) have called on African governments to focus on agroecology in order to build resilient, sustainable, and inclusive agri-food systems. speaking at aside event organized by the CAADP XP4 consortium through the support of the international fund for agriculture. a call for more robust policy systems towards the set goals was reemphasized.
In his opening remarks, Prof. Cliff Dlamini, Executive Director of CCARDESA, stressed the critical need to embed agroecology into policy and practice. “Agroecology is not just an approach; it is a necessity for the transformation of Africa’s food systems. We must enhance policymakers’ capacity to understand its benefits and align regional voices to achieve the CAADP commitments,” he stated
Dr. Chiluba Mwape the sanitary and phytosanitary lead at the African Union Commission (AUC) emphasized that it had been fostering a supportive environment for CAADP implementation and recognized agroecology as a key pathway for strengthening resilience. “Agroecology is essential for strengthening agri-food systems and increasing resilience. Our policies, including the CAADP framework and the Nairobi Action Plan on Fertiliser and Soil Health, reflect this priority,” an AUC Mwape noted. He further highlighted the importance of advocacy and governance, recommending that its policies be reviewed to better incorporate agroecological principles.
Mr. Alex Mwangi, the African union commission agroecology lead, said the new strategy recognized Agroecology as a key aspect in enabling and ensuring transformation in Africa. He said there was need to reenforce agroecology in CAADP as this has been accepted as the channels and pathways towards better food systems and health for Africa people. “The misconception that the CAADP agenda and strategy does not recognize agroecology is wrong, because there is good emphasis in the strategy, all we need is to work together to scale.” Adds Mwangi.
Dr. Million Belay from alliance for food sovereignty in Africa (AFSA), called on all stakeholder to acknowledge that agroecology was not just a movement of food sovereignty that rejects colonial food systems.
Benjamin Abugri, the forum for agriculture research in Africa knowledge management lead, emphasized the value of documenting and showcasing success stories for sustainable knowledge management and sharing, he said knowledge management is key for promoting policy coherence across national and regional levels.
The five-day meeting held at the Argyle Grand Hotel in Nairobi, in Nairobi was organized by Biovision Africa Trust, the conference held under the theme “Strengthening Agri-Food System Transformation for Resilience, Sustainability, and Socioeconomic Development,” EAAC25 featured sit-in sessions, field excursions, and hybrid participation that included both in-person and livestreamed sessions. The event inspired discussions and commitments towards investing in environmentally friendly, long-term solutions to replace historically unsustainable food system practices.