Author name: Collin Chemutai

Executive Summary. Kenya’s agricultural sector contributes 25% of the GDP directly and a further 27% through market linkages and agro industry. The government therefore emphasizes on stimulating growth and transformation in the sector. In Murang’a County agriculture activities are estimated to be 60% of the county’s economic income and 70% of local employment. However, Extension

What’s the issue?Rising temperatures, longer droughts, more severe storms, warming oceans, and recurring floods are already threatening global agriculture and food security. Most smallholder farmers in middle-and low-income countries have limited abilities to respond and adapt to these climate risks. While highly vulnerable to climate change, agriculture is also a major source of greenhouse gas

Food systems are anchored in three fundamental areas: People; Planet and Prosperity. The transformation of food systems is a scorching architype across the globe, in response to concerns about the nutritional, environmental and equity impacts of our current system. Food system transformation is inextricably linked with efforts to eradicate hunger and poverty, since the livelihoods