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Digital Connectors for farming communities selected for ACP AIRTEA Funding

Competition, European Union, FARA, Innovation, Kenya, Projects, Rwanda, Uganda /

AFAAS’s Digital Connectors for farming communities was among eleven (11) Third-Party Projects selected for the ACP AIRTEA Third-Party funding under the project “Strengthening Agricultural Knowledge and Innovation Ecosystem for Inclusive Rural Transformation and Livelihoods in Eastern Africa” (AIRTEA). The AIRTEA project is coordinated by the Forum for Agricultural Research in Africa (FARA), together with the Association […]

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Uganda Forum for Agricultural Advisory Services (UFAAS) awards AgriHackthon winners

CF News, champions, Competition, CSA, Hackathon, ICT, Innovation, Mobile, Uganda /

The Uganda Forum for Agricultural Advisory Services (UFAAS) and Dostrim Limited jointly organised for the first time a week-long Hackathon under the theme “Digitalizing Agricultural Extension and Advisory Services for Effective Service Delivery”. Dostrim Limited is an ICT firm, and member of UFAAS’s ICT technical working group under a Sub-grant from the African Forum for

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Champion Teams from Uganda Hackathon 2021

CF News, champions, Competition, Hackathon, ICT, Innovation, Mobile, Uganda /

Agriculture is a main source of income for the majority of Ugandans and employs the biggest percentage of the country’s population both directly and indirectly. However, agriculture faces a great range of challengeswhich include price ignorance, inaccessibility to market as farmers only focus on markets close to them. This could be affected by surplus in

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CAMFAAS LEADS AGRICULTURAL INNOVATION IN CAMEROON: Glance at the farmer innovation fair in Cameroon (FIPAC 2021)

Cameroon, CF News, Competition, CSA, Mobile /

Introduction The Food and Agricultural Organisation (FAO) defines agricultural innovation as “the process by which individuals or organisations implement new or existing products, processes or organisational arrangements in a specific context to improve efficiency, competitiveness, resilience or environmental sustainability, thereby contributing to food security and nutrition, economic development and sustainable management of natural resources”. A

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Coping with small holder agriculture amidst the COVID-19

Cameroon, Competition, COVID-19 /

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 1st Place in the General Category in Cameroon By Louiza Tita The outbreak of the Nouvel Corona virus pandemic has left so many sectors lamenting, the agricultural sector inclusive. In many parts of the globe, it has become almost impossible for farmers

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COVID-19 Response Strategies Along Cameroon’s Fisheries and Aquaculture Value Chains

Cameroon, Competition, COVID-19 /

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 1st Place in the Youth Category in Cameroon By Mkong Cynthia Jeh The employment, food supply and economic impact of small-scale fisheries and aquaculture have been appraised, with confirmation that they contribute very strongly to rural and urban food supply, employment, trade, and

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Young Kenyan Farmer Remains Resilient To Beat Food Value Chain Break Amid Virus Outbreak

Competition, COVID-19, Kenya /

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 2nd Place in the Youth Category in Kenya By KEVIN ODUOR LUNZALU COVID-19 pandemic has disrupted food value chains locally, nationally, and internationally. The business of keeping Kenya fed, is kept going by young, resilient, adaptive, and ambitious farmers who have vowed to

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Tackling the Enemy: COVID-19 Control Measures

Competition, COVID-19, Kenya /

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 1st Place in the General Category in Kenya By Hudson Wereh Shiraku “If we continue to behave normally, this disease will treat us abnormally. Behaving normal under these circumstances is akin to having a death wish” These were the heart-wrenching words of

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Local Cluster-Based Food Value Chain, Solving Supply Disruption In The Wake Of COVID-19 Pandemic

Competition, COVID-19, Kenya /

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 1st Place in the Youth Category in Kenya By KEVIN ODUOR LUNZALU COVID-19 pandemic has disoriented the already vulnerable food value chains in Kenya. With little supply diversification mechanisms especially at the local level, smallholder farmers in Kenya suffer the most whenever unexpected

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Poultry Farmer: Making Ends Meet with Homemade Feed

Competition, COVID-19, Malawi /

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 3rd Place in the Youth Category in Malawi By Elizabeth Mandala A 51-year-old Nellie Manjandimo thought Corona Virus Disease (Covid-19) would halt her fifteen years old poultry business. She puzzled upon hearing the announcement of a possible 21 days’ full lockdown in

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New Opportunities within the Dark Days of COVID-19

Competition, COVID-19, Malawi /

GFRAS-YPARD Competition “Coping with COVID-19: Stories from the Field” This story won the 1st Place in the Youth Category in Malawi By Joseph Gondwe CHEMA world is a livestock production company that raises “naturally raised” pigs, chickens and goats. Naturally raised means that there are raised without addition of hormones, antibiotics or animal feeds for

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