Dealing with emerging issue of COVID 19; underlying global food insecurity
By Silvia MuburuCIKM facilitator, KeFAAS Food security and economic crisis have highlighted both the urgent need and potential for developing sustainable agricultural systems. Nearly one billion people – one out of nine globally – lack access to adequate food and nutrition. It is envisioned by 2050 the global population will surpass 9 billion people, and […]
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